| 8.30 – 9.00 | REGISTRATION | ||
| 9.00 – 9.10 | OPENING | Mario Bonaccorso (Assobiotec-Federchimica/SPRING) | |
| 9.10 – 9.30 | WELCOME MESSAGE | Gaetano Manfredi (University of Naples Federico II)
Valeria Fascione (Regione Campania) |
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| KEY NOTES | |||
| 9.30 – 9.50 | Forests for a sustainable bioeconomy in the Urbanocene | Marc Palahí (European Forest Institute) | |
| 9.50 – 10.10 | Industrial and innovation ecosystems in selected OECD countries | Jim Philp, OECD | |
| 10.10 – 10.30 | Ethical and Green Investment Trends Driving Bio-Industries | Luca Raffellini, Frost & Sullivan (UK) | |
| 10.30 – 10.50 | Becoming Carbon Smart | Jennifer Holmgren, LanzaTech (USA) | |
| 10.50 – 11.30 | COFFEE BREAK – POSTER SESSION | ||
| BIO-BASED INDUSTRIES Each presentation is scheduled to last 12 minutes | Moderator: Lucia Gardossi (University of Trieste)) | ||
| 11.30 – 11.45 | Brazilian policies and programs on bio-based economy | Bernardo Silva, ThinkBrazil (Brazil) | |
| 11.45 – 12.00 | Lessons from Down-Under in building a bio-state | Mario Pennisi, Biostate Pty (Australia) | |
| 12.00 – 12.15 | Mapping the Bioeconomy in Greece today and case studies of bio-based products | Electra Papadoupoulu, CHIMAR HELLAS (Greece) | |
| 12.15 – 12.30 | Innovation ecosystem for novel cellulose-based biomaterials | Jussi Manninen, VTT (Finland) | |
| 12.30 – 12.45 | Commercializing biosourced commodity chemicals: lessons learned and what’s next | Daniel MacEachran, Braskem (Brazil) | |
| 12.45 – 13.00 | An Innovative Bio-refinery for absorbent hygiene products | Massimiliano Schietroma, Fater (Italy) | |
| 13.00 – 13.15 | A circular approach to bioeconomy to close the carbon cycle | Fabio Sagnelli, Novamont (Italy) | |
| 13.15 – 14.15 | NETWORKING LUNCH – POSTER SESSION | ||
| 14.15 – 15.00 | ROUND TABLE | Chair: Gianluca Carenzo (Hub Innovation Trentino) | |
| The bio-based economy and the creation of value chains | Ludo Diels (VITO, Belgium), Patrizia Circelli (PNO, Italy), Marc Gagnon (IDETR, Canada), Kostas Skarvelakis (Ayming, France) | ||
| ENERGY AND ENVIRONMENT | Moderator: David Chiaramonti (University of Florence) | B2B – MEETINGS | |
| 15.00 – 15.15 | Bioeconomy Cluster Slovak approach to bioeconomy | Katarína Blicklingová, Bioeconomy Cluster (Slovakia) | |
| 15.15 – 15.30 | Conventional biofuels still biggest contributor to EU transport decarbonisation | James Cogan, Pure Fiber (Ireland) | |
| 15.30 – 15.45 | Energy in Transition Port of Rotterdam | Stijn Effting, Port of Rotterdam (Netherlands) | |
| 15.45 – 16.00 | The Challenges of Sustainable Development in Tyre Materials | Luciano Tadiello, Pirelli (Italy) | |
| 16.00 – 16.15 | Today and tomorrow use of sustainable materials in car interiors | Andrea Pipino, Vito Lambertini, Fiat Research Center (Italy) | |
| 16.15 – 16.30 | The art of scaling-up bio-based processes | Patrick Farquet, Sulzer Chemtech (Switzerland) | |
| 16.30 – 17.00 | COFFEE BREAK – POSTER SESSION | ||
| 17.00 – 18.00 | ROUND TABLE | Moderator: Pasquale Falcone (Unitelma La Sapienza) | |
| Training and education in the circular bioeconomy | Giovanni Sannia (University of Naples Federico II), Danilo Porro (University of Milan Bicocca), Luisa Trindade (Wageningen UR), Constantinos Vorgias (University of Athens) | ||
| 18.00 | Why invest in Italy & Support Services
The MoU SPRING-BioIndustrial Innovation Canada one year later The Mou SPRING-Irish Bioeconomy Foundation: signature |
Stefano Nigro (Italian Trade Agency)
Murray MacLaughlin (BioIndustrial Innovation Canada) |
FRIDAY, OCTOBER 4
| 8.30 – 9.00 | REGISTRATION | ||
| 9.00 – 9.10 | WELCOME MESSAGE | ||
| AGROFOOD Each presentation is scheduled to last 12 minutes | Moderator: Fabio Fava (University of Bologna) | ||
| 9.15 – 9.30 | Bioinspired polymers in packaging and agriculture the role of research | Mario Malinconico, CNR (Italy) | B2B – MEETINGS |
| 9.30 – 9.45 | Bringing the bioeconomy to life within the Irish innovation system | Maeve Henchion, TEAGASC (Ireland) | |
| 9.45 – 10.00 | Plant Breeding for a Circular and Biobased Economy | Luisa Trindade, Wageningen U&R (Netherlands) | |
| 10.00 – 10.15 | Think 2050! Making Miscanthus Meet the Demands of a Fast-Growing Bioeconomy | William Cracroft-Eley, Terravesta (UK) | |
| 10.15 – 10.30 | Bioeconomy through the eyes of the Food Industry | Maria Diaz Navarro Food+i Cluster (Spain) | |
| 10.30 – 10.45 | The North remembers! Mixing scientific know how and farmers experience during development of a bio-resource park in Husavik, North-Iceland | Svenn Margeirsson, Heimavinna (Iceland) | |
| 10.45 – 11.00 | Value creation from locally available biomasses and waste streams
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Hendrik Waegeman, BioBase Europe Pilot Plant (Belgium) | |
| 11.00 – 11.15 | Leather Sustainable Solutions for Bio-based Industry | Claudia Florio, Italian Leather Research Institute (Italy) | |
| 11.15 – 11.45 | COFFEE BREAK POSTER SESSION | ||
| 11.45 – 13.00 | ROUND TABLE | Moderator: Chris Patermann (Former European Commission) | |
| The role of cities and regions in the circular bioeconomy | Edoardo Croci (Bocconi University), Janna Puumalainen (City of Joensuu), Manfred Kircher(CLIB2021), Vincenzo Belgiorno (Regione Campania), Murray McLaughlin (Ontario) | ||
| 13.00 – 13.10 | CLOSING and Best Poster Award | ||
| 13.10 – 14.30 | NETWORKING LUNCH – POSTER SESSION |
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